ALTITUDE: 1535—1900 MASL
PRODUCER: EMMANUEL RUSATIRA
PROCESS:ANAEROBIC
ORIGIN: RWANDA, NYAMASHEKE
VARIETAL: RED BOURBON
CUP PROFILE: PLUM, PEACH, APRICOT
250 GRAMS
CUP SCORE 88,5
ALTITUDE: 1535—1900 MASL
PRODUCER: EMMANUEL RUSATIRA
PROCESS:ANAEROBIC
ORIGIN: RWANDA, NYAMASHEKE
VARIETAL: RED BOURBON
CUP PROFILE: PLUM, PEACH, APRICOT
250 GRAMS
CUP SCORE 88,5
| Weight | 250 kg |
|---|

incl. 20% VAT
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