A fruity and intensely aromatic cup, with intense flavours of peach iced tea, orange and florals. High acidity, round body.

If looking for a fruity and intensely aromatic cup, you will surely enjoy coffee from the Sidamo region, located in Ethiopia‘s South. Sidamo hosts some of the country‘s highest altitudes for coffee cultivation, ranging from 1,500 to 2,200 masl. As a result, coffees ripen slowly and hence develop more intense flavors. Sidamo is also the source of many of Ethiopia‘s grade 1 and grade 2 beans, its two highest quality grades. Coffees from Sidamo feature an extraordinary character and unique cup profile that justify considering them as some of the best coffees in the world.