Delicately bright, gently balanced: blackberry, clementines, orange blossom, in aroma and cup. Light body but silky-smooth mouthfeel. Flowers linger in a clean, sweet-toned, slightly drying finish.

Experience the refined elegance of this Kenyan coffee from Kirinyaga County, crafted at the Rianjue Processing Station. Grown at high altitudes of 1600–1800 MASL and fully washed for clarity, this AA lot showcases the vibrant character Kenya is celebrated for.

In the cup, it opens with delicate brightness—juicy blackberry and sparkling clementine layered with fragrant orange blossom aromatics. A silky-smooth mouthfeel carries a light body, while subtle notes of black tea and caramel add depth and balance. The finish is clean, gently sweet, and slightly drying, with lingering floral tones that invite another sip.

This is a beautifully expressive coffee for those who appreciate clarity, elegance, and a nuanced flavor profile.

PRODUCER RIANJUE PROCESSING STATION ORIGIN

ALTITUDE 1600 – 1800 MASL

PROCESS  WASHED AA TOP

VARIETALSL28 | SL 34

ORIGIN KENYA

REGION KIRINYAGA COUNTY

CUP PROFILE BLACKBERRY, CLEMENTINES, ORANGE BLOSSOM, BLACK TEA, CARAMEL

CUP SCORE 85