Dark chocolate. Blackcurrant juice. Tropical red fruits.

Meet Lava Cake, a washed Caturra from producer Efrain Carhuallocl llo, grown at 1,850–2,000 metres above sea level in El Corazon, Chirinos, Peru.

Its cup profile brings together the comforting depth of dark chocolate and the juicy brightness of blackcurrant juice and tropical red fruits. The result is a delicious meeting of rich sweetness and vibrant fruit character.

With a cup score of 86, Lava Cake is a great choice for coffee drinkers who love chocolate-forward flavours but want to explore something a little more expressive.

Coffee details