PRODUCER JAVIER QUINTERO

ALTITUDE 1600 – 1700 MASL

PROCESS WASHED

VARIETAL BOURBON ARUZI

ORIGIN COLOMBIA

REGION INZA, CAUCA

CUP PROFILE LIME, FLORALS, CACAO NIBS, SUGAR CANE

CUP SCORE 89

Experience a stunning washed Bourbon Aruzi from producer Javier Quintero, grown at 1600–1700 masl in Inza, a celebrated coffee region within Cauca in the highlands of Colombia. With an impressive cup score of 89, this coffee delivers a vibrant and layered profile: zesty lime, elegant florals, deep cacao-nib richness, and clean sugar-cane sweetness.

Refined, expressive, and brilliantly structured, this Bourbon Aruzi showcases the clarity and complexity that make Colombian coffees world-class.