PRODUCER: EL VERGEL ESTATE
ALTITUDE: 1750 MASL
PROCESS: COCONUT CO-FERMENT HONEY ANAEROBIC
VARIETAL: CATURRA
CUP SCORE: 89
ORIGIN: COLOMBIA, HUILA
CUP PROFILE: COCONUT, LEMONADE, CITRUS, TROPICAL FRUITS & CREAMY TEXTURE
€ 22,00 incl. VAT
PRODUCER: EL VERGEL ESTATE
ALTITUDE: 1750 MASL
PROCESS: COCONUT CO-FERMENT HONEY ANAEROBIC
VARIETAL: CATURRA
CUP SCORE: 89
ORIGIN: COLOMBIA, HUILA
CUP PROFILE: COCONUT, LEMONADE, CITRUS, TROPICAL FRUITS & CREAMY TEXTURE
| Weight | 250 g |
|---|
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