Enjoy all the character of a fine specialty coffee—without the caffeine. This decaf lot from Jaltenango in Chiapas, Mexico, is carefully processed using a gentle water decaffeination method that preserves the coffee’s natural flavor integrity.

In the cup, it’s bright yet comforting, with layered notes of orange and cherry לצד a soft lemon tea nuance. A rounded मिठास of milk chocolate and almond brings warmth and balance, creating a smooth, approachable profile. Despite the darker appearance of the beans—a result of the decaffeination process—the cup remains vibrant, clean, and expressive.

Grown at elevations of 1650–1800 MASL and composed of Peñazco and Bourbon varietals, this coffee delivers a satisfying, full-flavored experience any time of day.

Origin: Jaltenango, Chiapas, Mexico
Varietals: Peñazco, Bourbon
Process: Water Process Decaf
Altitude: 1650–1800 MASL
Cup Score: 84
Cup profile: Orange, cherry, lemon tea, almond, milk chocolate